The story
At Restaurante Mantúa in Jerez de la Frontera, chef Israel Ramos leads a quiet revolution rooted in the oldest flavours of Andalusia. The first fine dining restaurant in the city, Mantúa is a deliberate, personal project: born in Jerez and trained at the Escuela de Hostelería de Cádiz, Ramos builds his modern cuisine around an atavistic respect for the local larder. His cooking draws from the memory of the campiña, the huerta, the viñas, and the nearby Gaditan coast.
Every dish at Mantúa is an expression of place. Ramos champions product-driven cooking that incorporates the wines of the Marco de Jerez with natural ease. The tasting menu, named "Caliza" after the characteristic limestone soil of the region, guides guests through a landscape of flavours: field vegetables, seafood from the Atlantic, and the subtle influence of Sherry. It is a deliberate, unhurried journey through the gastronomic memory of Jerez.
In 2026, Mantúa received its first Michelin star, a recognition of the clarity and integrity of Ramos's vision. The restaurant pairs its tasting menus with a carefully selected wine list that highlights the best of Sherry country. The setting is airy and welcoming, with options for outdoor seating and private parties, and full wheelchair access. Mantúa serves dinner from Tuesday to Saturday, offering a rare chance to taste the authentic, contemporary soul of Jerez.
Recognition
Ambience
Details
Location
Facebook
Instagram
X