The story
At Loreto, the kitchen is guided by a clear philosophy: "Cocina actual de proximidad" – modern cooking rooted in the immediate surroundings. The team champions local ingredients and seasonal produce, transforming them into contemporary dishes that reflect the landscape of Jumilla, Murcia. This approach has earned the restaurant a Michelin Bib Gourmand, recognizing good quality, good value cooking, as well as a Repsol Sol Sostenible in 2024 for its commitment to sustainability.
Loreto has held a Repsol Sol since 2015, a testament to its consistent quality, and the addition of the Sol Sostenible award highlights its efforts in climate action and responsible sourcing. The restaurant's sustainability practices are integrated into every aspect, from the kitchen to the dining room and wine cellar. The result is a menu that changes with the seasons, offering a true taste of the region.
Located on Calle Canalejas in the heart of Jumilla, Loreto invites diners for lunch or dinner in a comfortable, air-conditioned space with wheelchair access. The team, led by a dedication to local gastronomy, ensures that every plate tells a story of the land. Whether you choose from the a la carte menu or one of the seasonal offerings, you can expect a meal that is both honest and inventive. With its combination of Michelin and Repsol accolades, Loreto stands as a destination for those seeking modern cuisine with a strong sense of place.
Recognition
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