The story
In the quiet Pasaje Ter in Arucas, just outside Las Palmas de Gran Canaria, Casa Brito has established itself as a destination for those who appreciate the craft of the grill. The restaurant describes itself simply as a “Restaurante - Grill,” and its focus is clear: quality ingredients, a wood-fired parrilla, and a passion for cooking that has earned it a place in the Michelin guide.
The menu at Casa Brito is structured to encourage sharing and discovery. It opens with starters meant to be passed around the table, followed by a section dedicated to grilled appetizers. From the garden come fresh vegetable dishes, while the “platos de cuchara” — hearty spoon dishes — offer a taste of the Canarian larder. The main event, however, is the selection of meats and fresh fish cooked over the embers.
Casa Brito is particularly suited to groups and families. Their menus, designed for a minimum of eight people, are built around the same ethos: product quality, wood-fired cooking, and a carefully chosen wine selection to accompany the meal. The restaurant’s own words capture this spirit: “La esencia de Casa Brito: producto de calidad, parrilla de leña y la pasión de nuestra cocina.”
The dining room is comfortable and welcoming, with air conditioning for warm days and a setting that works equally well for a leisurely lunch or a lively dinner. It is a place where the food speaks for itself — simply prepared, expertly grilled, and deeply satisfying.
Recognition
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