The story
In the heart of Las Palmas de Gran Canaria, on Escritor Benito Pérez Galdós, Deliciosamarta has earned a place on the Michelin Recommended list for 2026. The recognition speaks to a kitchen that values clarity and depth over complication, letting ingredients and technique speak for themselves.
The restaurant occupies a space that feels both intimate and open, with air conditioning ensuring comfort year-round on this sun-drenched island. The atmosphere is warm without pretence, the kind of place where the focus stays squarely on what arrives at the table.
The cooking draws from Spanish traditions while remaining firmly contemporary. Nothing is overworked. Each plate is built around a central idea, executed with precision and a quiet confidence that comes from knowing exactly what a dish needs. The result is food that feels honest, direct, and satisfying.
The wine list is thoughtful, offering pairings that complement the kitchen’s clean flavours without overshadowing them. Service is attentive in the right measure – present when needed, invisible otherwise.
For those seeking a meal that is both grounded and refined in Las Palmas, Deliciosamarta delivers exactly what its name promises.
Recognition
Details
Location
