The story
Poemas by Hermanos Padrón, set within the historic Santa Catalina, a Royal Hideaway Hotel, brings a distinct personality to Las Palmas de Gran Canaria. The restaurant’s name nods to its artistic soul: its cuisine and space are deeply inspired by the work of Gran Canaria-born painter Néstor Martín-Fernández de la Torre. The brothers behind the stoves have translated the essence of his most iconic paintings into dishes that balance bold flavor with striking presentation, forging a direct link between art and the plate.
The culinary approach at Poemas is unapologetically author-driven, blending local Canarian ingredients with international influences. The kitchen steers clear of traditional stereotypes, favouring clarity, technique and innovation. The menu changes with the seasons but consistently shows a clear predilection for the sea. Guests choose between two tasting menus—an immersive journey that turns each visit into a memorable sequence of textures and contrasts. This is not conventional Canarian cooking; it is a cosmopolitan, borderless cuisine that earned the restaurant a Michelin star in 2026 for its high-quality cooking.
The experience is rounded out by a wine cellar of nearly 300 references, carefully selected by the sommelier to complement the chef’s vision. The list spans Canarian, national and international labels, each chosen to make the meal more cohesive. The dining room itself is a visual delight, surrounded by references to Néstor’s work and set in the elegant surroundings of the Santa Catalina hotel. Every element—from the art on the walls to the final sip of wine—is designed to make the meal not just dinner, but something to remember.
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