Arcos de Quejana

The story

Arcos de Quejana – Basque Country Dining in Laudio / Llodio | Michelin Recommended 2026

A Fusion of Tradition and Modernity in the Heart of Álava

Arcos de Quejana, located in the small village of Quejana in Álava, Basque Country, presents a dining experience that bridges the familiar and the new. The restaurant’s philosophy is centered on a fusion of traditional and modern cuisine, always using the finest local products. This commitment to quality and a memorable gastronomic experience has earned it a place in the Michelin Guide for 2026.

The kitchen offers two distinct paths for diners. The "Bertako" tasting menu is designed for those seeking a more modern and daring style. This seven-course journey includes creations like a panipuri of stewed squid on black earth, a scallop with avocado cream and passion fruit foam, and hake with a sauce made from local Txakoli wine. For those who prefer the comfort of classic flavors, the "Traditional" menu features timeless recipes made with care, such as roasted suckling lamb from Orduña and a caramelized torrija. The cuisine here is about letting the ingredients speak, with a clear respect for Basque culinary heritage.

Beyond the main dining room, Arcos de Quejana is a versatile space. It features a private dining room with its own garden and terrace, making it ideal for celebrations and events. The restaurant also caters to weddings and corporate gatherings, offering a discreet and well-equipped environment. Whether you are looking for a refined tasting menu or a familiar, hearty meal, this restaurant in Laudio / Llodio provides a setting that is both elegant and welcoming.