The story
As Garzas sits facing the Atlantic in the small fishing port of Barizo, near Malpica on Spain's Costa da Morte. The dining room is described as a balcony, where guests can enjoy the best of the season's produce, prepared from a renewed tradition. The service is family-run, aiming to guide diners through the local territory and its finest offerings.
The restaurant's commitment to high-quality cooking earned it a Michelin star in 2026. The Spanish cuisine is rooted in the coastal ingredients of Galicia, with a focus on seasonality and respect for tradition while embracing a contemporary touch. The menu changes with the seasons, highlighting the excellence of local products.
With a welcoming atmosphere and family service, As Garzas offers an experience that feels personal and connected to its surroundings. The restaurant is open for lunch and dinner, with seasonal hours. Air conditioning and parking are available for guests.
Recognition
Ambience
Details
Location
