The story
Set in the wine country of Doade, Sober, along the Ribeira Sacra, Vértigo is a restaurant that embodies its name: a place of sensory lift. The restaurant describes itself as “a space where gastronomy, viticulture and nature come together creating a unique experience” – and that promise is kept from the moment you arrive.
The contemporary cuisine here is built on a foundation of the land. Each menu “nace del producto de temporada y de proximidad, seleccionado junto a pequeños productores locales” – every dish is born from seasonal, local produce, chosen alongside small regional producers. This farm-to-table philosophy is not a tagline; it is the daily practice that earned Vértigo a Michelin star in 2026, a recognition of high-quality cooking that respects both the ingredient and the place.
Diners can choose from three distinct paths. The Carta offers a classic three-course structure (starter, main, dessert) at 70 €, with vegetarian options available exclusively through this menu. The Vértigo Esencia (85 €) expands the experience with three aperitivos, a starter, half fish, half meat, and a dessert. For the fullest immersion, the Vértigo Raíces (98 €) presents a tasting journey of three aperitivos, five savoury courses, and two sweets – a sequence that reveals the depth of the kitchen’s creativity.
The restaurant adapts all menus to allergies and intolerances, and the setting – surrounded by vineyards and the quiet landscape of Lugo – makes every meal feel like a pause in the rhythm of the countryside. Whether you come for the Michelin-starred technique or the sheer sense of place, Vértigo delivers a contemporary dining experience that is both grounded and exhilarating.
Recognition
Details
Location
Instagram