The story
Mesón del Pastor, in the historic town of Morella, is a family restaurant that has been serving the local community since 1975. It's a place where tradition and modernity meet, a balance that has earned it a Michelin Bib Gourmand for good quality, good value cooking.
The restaurant's identity is rooted in the family. Chef Raquel, the daughter of the founders, is now at the helm. Having grown up in the kitchen alongside her parents, she brings a sense of heritage to her work, focusing on innovative ideas while staying true to the flavours of traditional cuisine. Her team shares this commitment to vocation and quality.
The dining experience revolves around menus that highlight both classic recipes and new creations. The “Menú Típico Degustación” features local products from the region, while other tasting menus showcase the kitchen's range. Seasonal events, such as the “Jornadas de la Trufa” (Truffle Days) and “Jornadas dels Bolets” (Mushroom Days), celebrate specific local ingredients. Think dishes like venison loin with red fruit sauce, or confit cod loin with nut sauce, all prepared with a focus on quality and flavour. The atmosphere is classic and welcoming, offering both indoor and outdoor seating.
With a wine list that covers everything from reds to cavas, Mesón del Pastor is a destination for solid, unpretentious cooking that continues to evolve while honouring its past. For excellent value and a taste of Castellón's culinary identity, it remains a benchmark in Morella.
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