The story
Pedro Martino Restaurante sits in the picturesque village of Caces, within the municipality of Oviedo, Asturias. The restaurant presents itself as an essential gastronomic point for understanding the enormous culinary wealth of the region, offering a complete experience that delves into local roots from a contemporary perspective. Its philosophy is built on the combination of traditional Asturian cooking techniques with a modern approach, creating complex preparations that transport diners to the origins of northern Spain.
The kitchen, led by chef Pedro Martino, is driven by a strong sense of family and commitment to Asturias. Each dish is intended to be a clear reflection of the quality and freshness of its ingredients, many of which come directly from the Asturian land. This dedication to modern cuisine is expressed through menus that serve as a showcase for the best products the north has to offer. The restaurant’s blog details a deep connection with local producers, such as Tino Panizales, whose cider is a staple on the menu. This commitment to sourcing is matched by an equally impressive wine cellar, described as the crown jewel, with a selection of national and international wines to complement every dish.
Pedro Martino offers more than just food; the atmosphere, service, and lighting are all carefully considered to create a memorable experience. The restaurant provides tasting menus that are designed as a journey. The Menú Orígenes degustación features fourteen movements, offering a personal vision of the origins of Asturian gastronomic culture, while the Menú Orígenes Tradición provides a seven-course tour of traditional flavors.
The restaurant’s reputation is reinforced by its inclusion in the Michelin guide as a Recommended restaurant, a recognition that highlights its consistent quality and its contribution to promoting Asturian cuisine across Spain.
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