Vicus

The story

Vicus in Pals – Contemporary Catalan Cuisine, Michelin Recommended

Cuina Catalana Contemporània

In the heart of the medieval village of Pals, on the Costa Brava, Vicus offers a refined expression of contemporary Catalan cuisine. The kitchen stays true to the region's culinary roots while bringing a modern sensibility to each plate — a balance recognised by the Michelin Guide, which has given Vicus its Recommended distinction.

A Space for Enjoyment

The restaurant provides a comfortable, welcoming atmosphere. With air conditioning, wheelchair access, and private parking, Vicus is a place that values both culinary quality and guest comfort. The menu and wine list are carefully curated, and a small shop allows guests to take a taste of Vicus home.

While the team chooses to let the cooking speak for itself, the consistent recognition from Michelin and the local Repsol guide affirms what regulars already know: this is a destination for anyone seeking modern Catalan cooking in a setting that feels both special and relaxed.