Aromata

The story

Aromata Palma: Contemporary Fine Dining by Andreu Genestra

Aromata: Bringing High Cuisine to Everyone in Palma

At Aromata, chef-proprietor Andreu Genestra and his team pursue a clear goal: to make high cuisine accessible to a wide audience. Located in the Hotel HM Palma Blanc in the heart of Palma, the restaurant offers a contemporary dining experience that balances ambition with warmth.

The kitchen, led by head chef Matias Stump, focuses on prime ingredients sourced from across the island. The menu changes to reflect what is best, with a strong emphasis on the raw product itself. By night, Aromata takes on a special atmosphere, offering a choice of the Aromata Degustation Menu, the ‘Sentits’ menu, or the vegetarian ‘Verd’ menu, alongside an a la carte selection. These are available for Saturday and Sunday lunch, and Tuesday through Saturday dinner. For those who want to explore the wine list, a pairing option is offered with the degustation.

At midday, the restaurant keeps its focus on top-quality produce with a more accessible menu and a la carte options, served Tuesday to Friday. This approach, which prioritises the ingredient and the craft, has earned Aromata a place in the Michelin guide, a recognition of its consistent quality and clear vision.

The space itself, situated within the hotel, is designed to be welcoming and comfortable, with outdoor seating available. Whether for a full tasting journey or a focused lunch, Aromata delivers a refined yet unpretentious taste of contemporary Mallorcan gastronomy.