Es Fum

The story

Es Fum – Michelin-Starred Mediterranean Dining in Palma de Mallorca

Chef Miguel Navarro

Miguel Navarro’s path to Es Fum began at 16, as an apprentice in his family’s restaurant on La Gomera. Formal training in Tenerife led to formative stints at some of Europe’s most exacting kitchens: Martín Berasategui, Restaurant Aqua (three stars), Piazza Duomo, Azurmendi, and El Celler de Can Roca. For three years he served as Second Chef de Cuisine at Lasarte in Barcelona before taking the helm at Es Fum in 2017. His return to Mallorca, the homeland of his grandmother, gives his cooking a personal sense of place.

Culinary Philosophy

Es Fum’s cuisine is shaped by exploration and restraint. Global techniques meet seasonal Mediterranean ingredients in dishes that balance tradition with thoughtful innovation. The kitchen works with precision and clarity—each plate designed to connect, surprise, and move. That approach earned the restaurant its Michelin star, a recognition of consistency and excellence that the team upholds nightly.

Tasting Menus

Two multi-course tasting menus anchor the experience. Recorrido (€190) is a journey through flavor, with dishes like Sea Bass, Fennel and Tamarindo; Red Prawn Creamy Rice; and Mignonette Lamb. Vegetal (€170) draws directly from the restaurant’s own organic garden, with courses such as Bordall Creamy Rice and Pickle Cauliflower. Both are offered with an optional wine pairing curated by the sommelier—€120 for a selection of national and international labels. The full experience lasts roughly three hours.

Commitment to Sustainability

Es Fum’s connection to the land runs deep. An organic garden, cultivated in collaboration with Arabella Hospitality, supplies seasonal produce and supports local varieties. The garden also serves as a platform for social inclusion via a partnership with the Esment Foundation, linking gastronomy to community and environment in a meaningful way.

Setting

Overlooking the Mediterranean from The St. Regis Mardavall Mallorca Resort, the dining room and terrace offer panoramic sea views. The atmosphere is intimate and elegant, with formal attire expected. Private dining is available for celebrations.