Mouna

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Mouna Palma: Organic Vegetarian Restaurant in Old Shipyards | We're Smart Green Guide

Mindful cooking in the old shipyards

Mouna in Palma centers its plant-based kitchen on mindful nutrition inside a mansion from the early twentieth century near the old shipyards. The name reflects silence in Sanskrit and marks an escape from industrial monoculture, guiding a kitchen that sources organic ingredients locally while avoiding additives, refined salt, and added sugars. This dedication to ecological responsibility secured three radishes from the We're Smart Green Guide, validating the restaurant's approach to food as medicine and a sacred gift from the earth.

Seasonal vegetables and truffle accents

The seasonal menu highlights vegetable-forward preparations such as beetroot ravioli served with goat's cheese and pistachios, or a tom kha soup featuring Romanesco and sweet potato purée. Heartier options include a creamy rice dish enriched with wild mushrooms and freshly grated summer truffle, alongside artichokes cooked in syrup accompanied by cured egg yolk and romesco. Even meat-free staples receive careful attention, exemplified by a burger made from cardoon mushrooms paired with coleslaw and yogurt sauce.

Plant-based pairings and outdoor space

Guests can dine on the terrace or inside while exploring a beverage program built around Mallorcan organic wines like Son Fangos muscat and Rooder rosé, plus house-made kombuchas and artisanal lattes featuring sesame or beetroot flavors. The dessert course continues the sugar-conscious approach with items like apple cake accompanied by cashew ice cream and a chocolate coconut mousse. As the only certified organic restaurant in Palma, Mouna provides a dedicated environment for ethical dining that welcomes pets and groups alike.