The story
Set within the restored 19th-century Sant Francesc Hotel on Plaza de Sant Francesc, Quadrat is the hotel’s destination restaurant. Chef Àlvar Albaladejo crafts a menu that draws on Mediterranean influences, reinterpreting familiar ingredients through new textures and techniques. The restaurant’s name—Quadrat, meaning “square” in Catalan—echoes its setting on the plaza, yet the cooking itself is anything but straightforward.
The kitchen works with the seasons, sourcing produce that reflects the island and the broader Mediterranean basin. The result is a tasting menu designed as a journey: a progression of dishes that balance tradition with a modern, personal touch. The Michelin guide has recognised Quadrat with a Recommended distinction for 2026, a testament to the precision and clarity of Albaladejo’s cooking.
Dining takes place in the hotel’s garden, a tranquil courtyard sheltered from the city’s bustle. The space combines original architectural elements—stone floors, wooden beams—with contemporary design. It is an intimate setting that suits the focused, ingredient-driven style of the food. For a different perspective, the Singular Rooftop offers cocktails and lighter fare with panoramic views over Palma’s old town.
Quadrat’s approach is firmly rooted in the Mediterranean, but the cooking avoids cliché. Albaladejo’s background and curiosity lead him to explore influences from across the region, from the Spanish mainland to North Africa and the Levant. The tasting menu changes regularly, but always aims to surprise while remaining grounded in the produce of the season.
Whether you are a guest at the hotel or visiting specifically for dinner, Quadrat provides a refined yet relaxed experience. The service matches the surroundings: attentive, knowledgeable, and unhurried. For those seeking a deeper understanding of contemporary seasonal Mediterranean cuisine in Palma, Quadrat is a compelling stop.
Recognition
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