Xia

The story

Xia in Palma – Michelin-Recommended Fujian Cuisine at Lohkah Hotel & Spa

The Restaurant

Xia occupies the ground floor of the Lohkah Hotel & Spa in Palma, drawing deeply from the coastal culture of Fujian and the broader Minnan heritage. The restaurant’s philosophy honours local cooking traditions, techniques and ingredients while embracing contemporary currents. Executive chef Yang Kang brings together the essence of Chinese culinary traditions, weaving them into a refined expression of Fujian cuisine.

Recognition and Approach

Xia has earned a place in the 2025 Michelin Guide for Fujian, alongside a 2024 Golden Wutong one-star award and a 2025 Black Pearl one-diamond rating. The kitchen respects the region’s maritime roots—fresh seafood, seasonal produce and time-honoured methods are central. The setting is understated and elegant, matching the hotel’s quiet-luxury ethos.

Dining Experience

Open for lunch and dinner, Xia serves a menu that evolves with the seasons. The focus remains on authentic Fujian flavours, presented with clarity and precision. Without specific dishes disclosed in the available material, the emphasis is on the chef’s ability to balance tradition with subtle innovation, all within a calm, air-conditioned dining room.