Origen

The story

Origen, Pamplona: Contemporary Cuisine with a Michelin Bib Gourmand

The Cuisine of Balance

At Origen, chef David Yárnoz brings his philosophy of "la cocina del equilibrio" to a more informal setting than his flagship Molino de Urdániz. Located on the same grounds in Urdániz, just outside Pamplona, Origen offers a relaxed atmosphere where traditional Navarrese cooking meets subtle creativity. The kitchen works with local ingredients, adapting classic preparations with a contemporary touch.

Chef David Yárnoz

Yárnoz has earned international recognition, including two knives from The Best Chef Awards, placing him among Spain's most notable chefs. His approach is rooted in balance—between tradition and innovation, between bold flavors and finesse. At Origen, this translates into a menu that is both approachable and precise, without the formality of a fine-dining tasting menu.

Bib Gourmand Recognition

The Michelin Guide awarded Origen a Bib Gourmand, its distinction for good quality cooking at a reasonable price. It's a fitting nod to a restaurant that delivers the skill of a celebrated chef in a welcoming, everyday setting. The restaurant's commitment to quality extends to its service and atmosphere, making it a favorite for both locals and travelers.

A Place to Gather

Origen is open for lunch Wednesday through Sunday, and for dinner on Fridays and Saturdays. The outdoor seating is a draw in good weather, and the restaurant can accommodate private parties. Whether you're stopping by after a drive through the Pyrenees or seeking a relaxed evening near Pamplona, Origen offers a genuine taste of Navarre's contemporary culinary scene.