The story
Curioso opened in Peñafiel to complement the region's gastrotourism and cultural offering with a balance of culinary vanguard, service, and experience. The team, drawing on professional experience gained both nationally and internationally, builds a kitchen rooted in traditional product but open to contemporary techniques. The restaurant's motto, "Quien busca, encuentra" (Who seeks, finds), sets the tone for a place that rewards curiosity.
In 2026, Curioso earned a Michelin Recommended award, a recognition that aligns with its commitment to a precise, product-driven contemporary cuisine. The kitchen works with local and seasonal ingredients, prioritising sustainability and traceability, and partners with nearby producers for the freshest possible supplies.
The dining experience revolves around the Menu Curioso, priced at €62 and served as a complete table experience. It begins with a welcome aperitif, then guests choose five starters from the à la carte, followed by a fish course, a meat course, a dessert, and petit fours. The menu includes artisan sourdough bread and water; an optional beverage pairing (€56) adds classic and creative cocktails alongside a selection of national and international wines. This setup reflects the restaurant's relaxed, participatory ethos – guests are invited to curate their own journey.
Curiosity, the team explains, is "the engine of creativity" – it drives new ideas and solutions. This philosophy extends beyond the kitchen to the service, the decor, and the atmosphere, all designed to make the diner feel at ease and part of the experience. The values of constancy, professionalism, and teamwork underpin every detail, from the carefully sourced product to the thoughtful beverage list. For those seeking a contemporary meal that respects tradition while looking forward, Curioso offers a compelling reason to stop in Peñafiel.
Recognition
Ambience
Details
Location
Facebook
Instagram