La Huertona

The story

La Huertona in Ribadesella – Michelin Recommended Grill & Seafood

At La Huertona, the guiding principle is simple: seek what is natural. This philosophy shapes a kitchen that treats ingredients with care, letting the flavours of the land and sea speak for themselves. The restaurant’s Michelin Recommended status reflects this honest, product-driven approach.

Seasonal and Local

The menu changes daily, built around whatever is freshest at the local markets. Fish comes from the nearby ports of Llanes and Ribadesella, while vegetables are sourced from small local producers. In spring, tender peas from Ribadesella take centre stage – harvested at their peak and prepared simply to preserve their sweetness. Grilling over oak embers is a signature technique, used for both seafood and meats, from carabinero prawns to aged beef.

The Tasting Menu

For those wanting the full experience, a seasonal tasting menu offers a journey through the restaurant’s style. Recent dishes include quisquilla (local prawns), fine clams cooked over charcoal, a salad of local lobster made to order, oak-grilled carabinero from Isla Cristina, grilled leek with caviar, and a main of entrecôte from an older cow with wild lettuce. Desserts stay close to tradition: rice pudding, a biscuit cake with cheese cream and blueberries, and a charlotte.

A Welcoming Setting

Dining at La Huertona is straightforward and comfortable. The interior is bright and spacious, with large windows overlooking the landscape. In warmer months, the terrace is a popular spot for lunch or dinner. The restaurant also accommodates private parties, and ample parking makes it an easy destination. Whether you come for a full tasting menu or a single grilled fish, the focus remains on the quality of what’s on the plate.