Reccapolis

The story

Reccapolis: Michelin-Recommended Dining in Ripoll, Spain

A Historical Memory on the Plate

The name Reccapolis evokes the Visigothic period of Ripoll, a time of prosperity and culture. This restaurant, inspired by that legacy, translates historical memory into a living gastronomic experience. The team’s philosophy is simple: “We are cuisine. We make cuisine. We cook!” – a statement of passion and humility that runs through every dish.

The Kitchen, the Territory, the Experience

Reccapolis’s cooking is firmly rooted in the local landscape. The menu changes with the seasons, highlighting the best of Catalonia’s produce. The kitchen works with personal, confident technique, letting ingredients speak without unnecessary embellishment. The wine list, curated by sommelier Valentín García Borjio, complements the food with a thoughtful selection from the region and beyond.

The restaurant itself is welcoming, with air-conditioned interiors and an outdoor terrace for warmer months. It also offers private dining and catering services, making it a versatile space for both intimate meals and celebrations.

Recognition and Consistency

Reccapolis has earned a place in the Michelin Guide for 2026, a testament to its consistent quality and distinctive approach. The Repsol Guide has also included it in its Sistema Solar of recommended restaurants, underlining the respect it commands among industry peers. These accolades are not the goal but a natural reflection of the care and integrity applied daily in the kitchen.

Whether you come for a tasting menu or a carefully composed à la carte, Reccapolis invites you to sit down, taste, and remember – just as the name suggests.