I+T

The story

I+T Salamanca: Seasonal Fusion with Japanese Soul

Cooking with the Seasons

At I+T in Salamanca, the kitchen moves with the rhythm of the seasons. Seasonal produce is the protagonist of each plate, selected for its peak flavor. The team builds dishes around what is fresh and local, letting the ingredients speak.

A World of Flavors

The restaurant’s cuisine is defined as "without limits" yet deeply connected with Japan. This fusion of tradition and creativity explores flavors from around the world, brought together with a modern perspective. The result is an international style that is constantly evolving, never static.

Michelin Recommended

This thoughtful, boundary-crossing approach earned I+T a Michelin Recommended distinction, placing it among Salamanca's most interesting destinations. The award reflects a commitment to quality, originality, and a genuine dialogue between Japanese technique and seasonal Spanish produce.

The Atmosphere

I+T offers a warm setting with outdoor seating and air conditioning, ideal for dinner. For those seeking something more personal, a private chef experience is available.