Pazo de Toubes

The story

Pazo de Toubes: Contemporary Dining in a Historic Pazo in San Amaro, Spain

An 18th-Century Pazo Reborn

Pazo de Toubes is a restored rural manor from 1742, one of the few winery-pazos in Galicia that has been rehabilitated while preserving its full history. Stone, steel and wood fuse with the surrounding vineyards, immersing diners in nature as granite terraces filled with vines rise on either side of the restaurant. The setting is both historic and distinctly contemporary.

Cuisine Rooted in the Land

The kitchen follows a km0 philosophy, using organic, locally sourced ingredients. The restaurant is part of the Slow Food Compostela family, which means cooking with care for the link between the land and the plate. Vegetables come from their own garden; meats and fish are sourced from nearby farms and markets. The cooking respects traditional preparations while exploring modern techniques, resulting in a contemporary cuisine that is both honest and precise.

Tasting Menus and Wine Pairings

Guests can choose from tasting menus that change with the seasons, paired with wines from the estate's own vineyards. The most complete experience begins with a guided tour of the centenary vineyards and a tasting of three wines, accompanied by the chef's aperitifs, then finishes with a full tasting menu harmonised with the wines of the bodega. This integration of enotourism and gastronomy makes Pazo de Toubes a destination for those who want to understand the origin of Ribeiro wines through food.

A Michelin Recommended Spot

The restaurant’s consistent quality has earned it a Michelin Recommended distinction, recognising its thoughtful, ingredient-driven cooking and the unique atmosphere of the pazo. Whether for a private event, a seasonal celebration, or a quiet dinner among the vines, Pazo de Toubes offers a genuine taste of Galicia, past and present.