Dalmar

The story

Dalmar Restaurant at Fairmont La Hacienda Costa del Sol, San Roque – Michelin Recommended

Dalmar

At Fairmont La Hacienda Costa del Sol, Dalmar is the restaurant that has earned a Michelin Recommended distinction. Set within the resort’s elegant grounds, the restaurant draws on the rich culinary heritage of the Andalusian countryside, offering a refined farm-to-table experience.

The kitchen works with fresh, local ingredients, many sourced from the hotel’s own gardens and nearby producers. This commitment to the land and sea of southern Spain results in a menu that changes with the seasons, highlighting the purest flavours of the region. The atmosphere is one of understated luxury, with indoor and outdoor seating that allows guests to enjoy the warm Costa del Sol climate.

Being named a Michelin Recommended restaurant places Dalmar among the region’s notable dining destinations. The recognition reflects the team’s dedication to quality ingredients and thoughtful technique, without unnecessary pomp. Diners can expect dishes that respect tradition while offering a contemporary sensibility.

Whether you are staying at the resort or visiting for the evening, Dalmar provides a setting that is both welcoming and distinctly refined. It is a place where the food speaks for itself, backed by the service and setting of a world-class hotel.