The story
For more than four decades, the González-Fernández family has been at the helm of Augusto, a seafood restaurant that embodies the spirit of San Vicente de la Barquera. This Cantabrian coastal town, with its fishing port and historic arcades, provides the natural backdrop for a restaurant that has earned its place among the region’s finest. In 2026, Augusto was recognised with a Michelin Recommended distinction, a nod to the family’s unwavering commitment to quality and hospitality.
Step inside and you’re met with a space that feels both comfortable and distinctly maritime – not through clichés, but through a careful, understated decor that echoes the sea. The dining room is air-conditioned for warm days, and when the weather permits, outdoor seating offers a chance to enjoy the coastal air. It’s a setting designed for lingering over a meal, whether you’re a local or a visitor discovering the town.
Augusto specialises in what they call “nobles frutos del mar” – the finest seafood the Cantabrian coast has to offer. The menu changes with the seasons and the daily catch, but the philosophy remains constant: let the ingredients speak. From shellfish to fish, each dish is prepared with the respect that comes from years of experience. The family’s expertise, built over 40 years, ensures that every plate reflects the sea’s generosity without unnecessary fuss.
This is seafood cooking rooted in tradition, but executed with the precision that Michelin inspectors look for. It’s why Augusto continues to be a destination for anyone serious about eating well in northern Spain.
Recognition
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