Ca's Milà

The story

Ca's Milà Restaurant Ibiza - Mediterranean Beachfront Dining in Sant Antoni de Portmany

Ca's Milà: Mediterranean dining on the sands of Cala Tarida

Since 1984, Ca's Milà has been a fixture on the beach of Cala Tarida, one of Ibiza’s most striking coves. This family-run restaurant offers a Mediterranean dining experience defined by its setting: panoramic views of the sea and the island’s famous sunsets.

The restaurant’s design is rooted in local tradition. Wide, open-plan dining rooms and terraces—both interior and exterior—seat up to 200 guests. Ceilings of Sabina Ibicenca wood bring warmth and a sense of place, while the atmosphere remains welcoming and unhurried.

A kitchen of the sea and the land

Ca's Milà’s cuisine is essentially maritime, built around fresh fish, shellfish, and Mediterranean rice dishes. The kitchen works with local produce, and maintains its own lobster and crayfish tanks to guarantee freshness. The menu balances traditional Ibicencan flavours with creative presentations, described by the restaurant as “sabores de ayer y hoy”—flavours of yesterday and today.

This commitment to quality has earned the restaurant a recommendation in the Michelin Guide for consecutive years, a recognition the team views as a guarantee for their guests and a testament to four decades of daily work in the kitchen and dining room.

A place for celebration

Beyond daily dining, Ca's Milà is a venue for weddings and private events, with the beach and sunset as a backdrop. The combination of a privileged location, professional service with a family touch, and long-standing tradition makes it a distinctive choice on the island for those seeking authentic Mediterranean hospitality.