The story
In the heart of Arbúcies, near Sant Celoni, Les Magnòlies brings a philosophy to the table that is equal parts art and agriculture. The restaurant’s guiding spirit is captured in a quote from Joan Miró: “A cook becomes an artist when they have things to say through their dishes, like a painter in a painting.” This is not mere decoration; it is the kitchen’s operating principle.
The cuisine is rooted in what the land and nearby coast provide. Les Magnòlies describes its approach simply as “producte de proximitat, mar i muntanya” — local ingredients from both sea and mountain. This commitment to sourcing defines the modern cuisine on offer, where the character of each element is allowed to speak without unnecessary adornment.
This dedication to high-quality cooking has earned Les Magnòlies a Michelin star, a distinction that reflects the precision and clarity of its kitchen. The award is a natural fit for a restaurant that treats its ingredients with the respect an artist gives their materials. The cooking is refined, but the focus remains on the honest flavour of the product.
The restaurant’s own words offer the best description: “If you can dream it, we can do it.” This applies not only to the dining room but also to their catering for weddings and events. The setting, on Passeig Mossèn Anton Serres, provides a calm backdrop for a meal that moves from the coast to the hills on a single plate. Menus change with the seasons, driven by what is at its peak. The wine list is noted for its interest, adding another layer to the experience.
Les Magnòlies is open for lunch Wednesday through Sunday, closed Monday and Tuesday. It is a place for those who appreciate cooking as a form of expression — quiet, confident, and rooted in the place it calls home.
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