The story
Casa Osmunda brings a creative approach to Canarian cuisine in the town of Breña Alta, just outside Santa Cruz de la Palma. The restaurant describes itself as a place where traditional recipes from the islands meet innovation, and the kitchen works with the best products available on the market.
The team at Casa Osmunda are specialists in select meats and fresh fish, offering a menu that changes regularly alongside off-menu suggestions designed to surprise. Their style is rooted in the cooking of the Canary Islands, but with a clear focus on modern techniques and presentation. The restaurant also prides itself on a carefully curated selection of wines and coffees to accompany the meal.
The atmosphere is welcoming and professional, with a dedicated team that has earned recognition for its service. Casa Osmunda has been awarded a Michelin recommendation, a distinction that reflects the quality and consistency of the cooking. The restaurant has also been recognised with a Sol Repsol award, which it has now revalidated several times, confirming its place as a destination for excellent food on the island.
Casa Osmunda offers lunch and dinner, with outdoor seating available for those who want to enjoy the mild climate of La Palma. Private parties can also be arranged. The restaurant is closed on Mondays and Sundays, and open from 13:00 to 23:00 the rest of the week.
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