The story
In the heart of Santa Cruz de Tenerife, El Aguarde is a small, bright restaurant that pairs a welcoming atmosphere with serious cooking. The space is light-filled and cosy, with a visible wine cellar and a covered terrace, making it a natural spot for both a leisurely lunch and a relaxed evening with friends or family.
The kitchen works from a base of market-fresh ingredients, turning out a broad menu that balances traditional Canarian recipes with more innovative touches. Starters like the exquisite langoustine croquettes and the classic Canarian potato tortilla set the tone, while daily specials offer something new for regulars. Main courses range from grilled squid with black sauce to a creamy black rice with squid, and a hake fillet over a creamy potato base. The desserts—notably a chocolate soup with coconut ice cream and a tocino de cielo with lemon sorbet—are described as fantastic, so it is worth saving room.
El Aguarde holds a Michelin Bib Gourmand, an award given for good quality, good value cooking. It is a recognition that fits the restaurant’s philosophy: dishes made with care and solid technique, presented beautifully, without pretension. Whether you come for the market-driven cooking, the carefully selected wine list, or simply the convivial atmosphere, this is a place that delivers a genuinely satisfying meal in Santa Cruz de Tenerife.
Recognition
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Details
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