A de Totó

The story

A de Totó – Grill Restaurant in Santiago de Compostela, Spain

A de Totó

Just outside Trasmonte, on the road to Negreira and the picturesque Ponte Maceira, A de Totó is a restaurant defined by the sincerity of its simplicity. The space is unpretentious, with walls dressed in large photographs of Galician landscapes, and the focus is squarely on the grill.

The kitchen is built around wood-fired cooking, drawing on the best flavours of Galicia and Spain. The proximity of the sea and careful handling of ingredients are the restaurant’s signature. The menu centres on meats, fish, and seafood prepared over the coals. Among the highlights are cuts of beef such as Entrecot de vaca gallega, Costilla de Angus de Irlanda, and Chuletón de vaca madurada, all displayed in the ageing chambers. These are paired with a selection of wines from Denominación de Origen.

The dining room team welcomes guests with a smile and attentive service, driven by a passion for the craft. This dedication has earned the restaurant a recommendation from the prestigious Michelin Guide, which describes it as a place that “captivates by the sincerity of its simplicity.” The recognition is a natural reflection of the work and care poured into every visit.

For those seeking a genuine grill experience in the Santiago de Compostela area, A de Totó delivers honest, wood-fired cooking in a setting that lets the food speak for itself.