Casa Silvano-Maracaibo

The story

Casa Silvano Maracaibo, Segovia: Contemporary Cuisine with a Michelin Recommendation

Casa Silvano Maracaibo, Segovia

On Paseo de Ezequiel González in Segovia, Casa Silvano Maracaibo is the domain of chef Óscar Hernando. His cooking is grounded in a deep respect for the land: the restaurant’s own vegetable garden, the surrounding countryside, and the family vineyard, Pago El Almendro, which produces wines under the DO Valtiendas designation. This commitment to local, high-quality ingredients forms the backbone of the kitchen.

Hernando’s style weaves tradition with a contemporary sensibility. The menu, described as a journey in time, honors classic techniques while seeking to surprise. This approach, which balances the essence of the region’s gastronomic heritage with modern creativity, has earned the restaurant a Michelin Recommendation for 2026.

The atmosphere is one of understated fine dining, with private dining options and a well-curated wine list that naturally includes the house’s own vintages. Casa Silvano Maracaibo is a place where the product speaks first—from the garden to the glass—and where the chef’s personal touch turns that respect into a memorable meal.