José María

The story

José María in Segovia – Traditional Spanish Cuisine, Michelin Recommended

A Segovia Institution Since 1982

For more than four decades, Restaurante José María has been a meeting place for locals and visitors alike on Calle Cronista Lecea, just off the Plaza Mayor in Segovia. The restaurant describes itself as a reference in the city’s gastronomy, where traditional Segovian cooking meets the tastes of today. With a Michelin Recommended distinction for 2026, it remains a cornerstone for anyone seeking authentic Spanish cuisine in the heart of Castile and León.

The Star of the Menu: Cochinillo Asado

The restaurant’s most celebrated dish is the roast suckling pig, or cochinillo asado, which they call the standard-bearer of their menu and a cultural-gastronomic heritage of Segovia. José María sources its cochinillo from its own farm, Agrocorte Gourmet, and holds the “Cochinillo de Segovia” Denomination of Guarantee mark. For those unable to dine in, the restaurant offers a “Cochinillo Viajero” mail-order service, bringing the same quality to homes anywhere.

Beyond the signature dish, the menu changes with the seasons, focusing on fresh local products. The restaurant’s philosophy is rooted in seeking excellence in everything they do, from the kitchen to the service.

A Family Affair

Founded by José María, the restaurant is now led by his daughter, Rocío Ruiz, who serves as CEO. The family has received numerous accolades, including the Premio Nacional de Hostelería and the Premio Pyme del Año de Segovia. The team prides itself on passion, commitment, and attention to detail, values they extend to private events and corporate gatherings through their dedicated event service, Zibá José María Eventos.

Whether you come for the legendary cochinillo or to explore the full range of Segovian flavors, José María offers a warm, welcoming atmosphere that has kept diners returning for generations.