Bellavista

The story

Bellavista Maloja: Award Winning Italian Restaurant at Silsersee

The Kitchen and Its Host

Enrico Caproni opened Bellavista in Maloja in 2018 to serve authentic Italian cooking rooted in Alpine traditions. He works alongside head chef Simone Raviscioni to prepare daily menus that prioritize locally sourced produce and original family recipes. The kitchen team rolls fresh pasta by hand and seasons proteins according to the seasonal calendar. This steady dedication to straightforward technique earned the venue thirteen points from Gault&Millau, a metric that tracks consistency over novelty.

Signature Plates and Seasonal Focus

The menu shifts with the mountain climate, highlighting grilled giant prawns dressed in an orange honey glaze and crisp fennel salad. Cooks also fold Bergell cheese and roasted artichokes into slow-cooked risottos, while visitors can order a raw Red Snapper carpaccio or watch the chef transform hand-cut beef fillet into a spicy tableside tartare. A lighter conclusion arrives as Tiramisu spumato Bellavista, a whipped dessert that balances coffee notes with airy texture. These plates demonstrate how traditional Italian cuisine adapts to high altitude ingredients without losing its regional character.

Dining Rooms and Terrace Views

Guests choose between a sunlit summer terrace overlooking the Silsersee and a compact winter lounge lined with natural timber. The space accommodates private gatherings for up to twenty-five people while maintaining an intimate scale for couples or lunch breaks between hikes. Staff members rotate through both service and kitchen roles, which creates a relaxed environment where conversations flow easily. The restaurant observes a seasonal pause during the coldest months to let the Engadin landscape settle before reopening.