Eneko Basque

The story

Eneko Basque Sevilla: Basque Cuisine by Chef Eneko Atxa in Seville

Eneko Basque Sevilla

In the heart of Seville, at the Radisson Collection hotel, Eneko Basque brings the intense, authentic flavors of the Basque Country to the Andalusian capital. The restaurant is the work of Eneko Atxa, a chef who holds three Michelin stars for his renowned Azurmendi restaurant. Here, the cuisine is a reinterpretation of Basque tradition, with the grill at the center of the experience.

The menu is described as an informal yet refined affair, rooted in local produce and a respect for the environment. Dishes are built on the dialogue between fire, sea, and land, offering a taste of the Basque spirit.

A newer concept, Basque OrganiKo, represents the restaurant’s evolution. It is a collaboration between Chef Atxa and nutritionist Alejandro Sánchez, aiming for a healthier, more balanced approach to Basque cuisine. This philosophy is not about strict rules but about a cuisine that is "more alive, more honest, more human," focusing on wellbeing without sacrificing the deep, soulful flavors of the region.

The restaurant’s recognition in the Michelin guide speaks to the quality of this expression of Basque cuisine in Seville. It is a place where the passion of a three-star chef meets a conscious, grounded approach to cooking.