Es Fanals

The story

Es Fanals – Michelin-Recommended Mediterranean Dining in Port de Sóller, Mallorca

Es Fanals

Perched above the marina in Port de Sóller, Es Fanals brings the flavours of the Balearic Islands to the table with a confidence that earned it a Michelin recommendation for 2026. The restaurant’s name – “the ovens” in Mallorquín – hints at its roots: cooking that is both grounded and refined.

The setting is part of the appeal. Outdoor seating looks out over the harbour, and the interior balances polished comfort with a relaxed, romantic atmosphere. Dress code is casual elegant, and the tone of the evening unfolds between those two poles: effortless yet precise.

The kitchen works within the Mediterranean tradition. Menus change with the seasons, drawing on the diversity of produce from the islands and the surrounding sea. Expect dishes that honour local ingredients – seafood, vegetables, citrus, olive oil – without unnecessary theatre. The wine list is curated to match, with Spanish and Balearic bottles that complement the coastal sensibility.

Dinner is served Tuesday through Saturday, 19:00 to 22:00. As part of the Jumeirah Port Soller Hotel & Spa, Es Fanals benefits from a dedicated team and a setting that feels both exclusive and welcoming. Whether you come for the view, the acclaim, or simply a well-made meal, the restaurant delivers a clear, unpretentious vision of contemporary Mediterranean cooking.