Túbal

The story

Túbal, Tafalla – Michelin Recommended Navarran Restaurant with Seasonal Vegetables

The Legend and the Family

According to tradition, Túbal-Cain, the first blacksmith and founder of Tafalla, brought the mastery of fire and the harmony of music to the town. Thousands of years later, Demetrio and Ascensión revived his name for a small establishment, beginning a culinary saga. Their daughter Atxen inherited the skill of taming fire under pots and ovens, passing it to her children Beatriz and Nicolás, who now run the restaurant with the same warmth and devotion.

Seasonal Vegetables at the Heart of the Menu

At Túbal, the vegetable garden dictates the rhythm of the kitchen. The menu changes with the seasons: winter and spring stews, Navarre asparagus, artichokes, broad beans, and tender peas. The restaurant’s commitment to the produce of the region is evident in every dish. This dedication to quality and tradition has earned Túbal a Michelin Recommended award, a recognition of its consistent excellence in Navarran cuisine.

An Atmosphere of Generations

The restaurant offers a welcoming space where the warmth of the family is palpable. From the dining room to the kitchen, the spirit of hospitality is passed down through the generations. Whether enjoying a leisurely lunch or a special dinner, guests experience the genuine care that defines Túbal. The family’s story is woven into every meal, making it a true taste of Tafalla.