The story
At Restaurante Los Trujis in Talavera de la Reina, tradition and modernity meet in a dining room guided by two brothers. Pedro Trujillo, the chef, crafts audacious flavors shaped by years of training and experience. His brother David oversees the dining room, ensuring each guest receives personal, attentive service. Together, they have built a restaurant that has earned a Michelin Recommended distinction.
The cuisine at Los Trujis revolves around the world of game, with a menu that begins with small bites and offers several plates designed for sharing. The dishes are bold and unique, reflecting Pedro’s skill with ingredients that are often robust and deeply flavored. While the menu changes with the seasons, one constant is their creamy Manchego cheesecake—a house specialty that has won its own following.
Located on Avenida de la Constitución, the restaurant is open for lunch and dinner, with a kitchen that runs from 13:30 to 15:30 and 20:30 to 22:30. The space includes air conditioning, outdoor seating, and the option for private parties, making it suitable for both casual meals and special gatherings. Takeaway is also available.
Pedro Trujillo describes himself as the creator of the restaurant’s unique and bold flavors, and his menu reflects that confidence. His brother David’s focus on the front of house means that every meal is backed by careful, personalized service. It is this partnership—kitchen and sala—that gives Los Trujis its particular character.
Recognition
Ambience
Details
Location
Instagram