The story
In the heart of Tolosa, Ama offers a restaurant experience built on transparency and a deep connection to the local land. Chefs Javier Rivero and Gorka Rico, supported by head chef Nico Cerdán and a dedicated team, have created a space that feels like a small family gathering. Their philosophy is simple and profound: “We protect what's local, and what's local protects us.”
This commitment to local producers is the soul of Ama. The kitchen works in
Recognition
Ambience
Location