The story
On the Carretera de La Sénia, just outside Ulldecona, Les Moles brings a refined, modern cuisine to the Terres de l'Ebre region. Awarded a Michelin star, the restaurant has built a reputation for its carefully crafted tasting menus, where each dish reflects both precision and a deep respect for local produce.
Les Moles offers a fine dining setting that is both welcoming and sophisticated. The restaurant is open for lunch from Tuesday to Sunday, with dinner service on Fridays and Saturdays — an invitation to slow down and savour the evening. A well-curated wine list complements the menu, and the team provides attentive table service throughout the meal.
The kitchen’s approach is grounded in the guarantee of its own cooking — a phrase that appears repeatedly in the restaurant’s own communications. This confidence extends beyond the dining room: during the holiday season, Les Moles offers a special takeaway menu, proof that their modern cuisine travels as well as it plates. While the menu changes with the seasons, the core philosophy remains: honest, elevated cooking that lets the ingredients lead.
For those seeking a tasting menu experience in a quiet corner of Catalonia, Les Moles is a destination worth the drive.
Recognition
Ambience
Details
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