Retama

The story

Retama in Valdepeñas: Michelin-Starred Avant-Garde Dining in La Mancha

Retama is the Michelin-starred restaurant at Hotel La Caminera, set in the quiet countryside near Valdepeñas. The restaurant is part of a larger estate that includes vineyards, olive groves, and a winery, giving the kitchen a direct connection to the land.

The cuisine is described as avant-garde and modern, a style that earned the restaurant its first Michelin star for high-quality cooking. The kitchen draws on the traditions of the region while pushing technique and presentation forward. The result is a tasting menu that feels both rooted and inventive.

Guests can also take part in wine tastings and tours of the winery, pairing the estate's own bottles with the meal. The restaurant offers a chef's table for those who want a closer look at the work behind the dishes, and private parties can be arranged.

The atmosphere is formal but relaxed, with outdoor seating available when the weather allows. Retama is open for lunch and dinner, and the setting—overlooking the vineyards of La Mancha—makes it a destination for travelers seeking modern Spanish cooking in a rural landscape.