Fierro

The story

Fierro Valencia – Michelin Star Modern Mediterranean with Argentine Roots

A Decade of Taste Memory in Valencia

In the heart of Valencia, Fierro is the work of chefs Carito and Germán. Their manifesto declares a single ambition: to build the "taste memory of the future." This is refined, emotional cooking that respects the cycles of nature while drawing on two rich traditions. As they put it, "We are Mediterranean from start to finish" and "Argentinianness Mediterranean" — a dual heritage that gives their modern cuisine its distinctive pulse.

The kitchen team is a mix of cultures united by respect, passion, and an unwavering commitment to gastronomy. The result is a dining experience that feels both grounded and forward-looking.

Fierro’s philosophy is built on emotion, time, and connection to the land. They describe time as their essential product. Their cooking honours local producers, the Valencian garden, and the ingredients that define each season. This sustainability focus earned Fierro a nomination for the We’re Smart Green Guide’s Discovery Awards 2024 and the guide’s highest 5-radish rating.

The Menus: A Journey Through Time

Fierro offers several tasting menus that trace the chefs’ creative evolution. The 10 AÑOS DE FIERRO menu (€195) celebrates a decade of signature dishes, reinterpreted for the present. LOS AÑOS (€135) is a more intimate selection of plates that have marked their journey. The MEMORIA menu (€155) weaves together flavours, people, and moments — a conversation between yesterday and now.

Two completely vegetarian versions of the anniversary menus highlight their commitment to vegetable cuisine, where vegetables "are the extension of time." Dishes like Maíz (corn) reflect the restaurant’s roots and dedication to plant-forward cooking.

The wine cellar is curated with a firm nod to Argentine wines, particularly emerging winemakers and smaller projects, alongside international references — a fitting "here and there" selection that mirrors the kitchen’s ethos.

A Michelin Star Recognition

Fierro holds a Michelin star, awarded for high-quality cooking. The recognition underscores the precision and emotion that Carito and Germán bring to every plate — a testament to a decade of building a new Mediterranean gastronomy from a place of genuine hospitality and cultural fusion.