The story
Forastera defines itself as "cuina de mercat" – market cuisine. The kitchen works with fresh, seasonal produce, letting the ingredients speak. The restaurant’s tagline, "Equilibrio del Mediterráneo con carácter del Cantábrico," hints at a style that balances the sun-drenched flavours of the Mediterranean with the robust character of the Cantabrian coast.
This commitment to quality and value earned Forastera a Michelin Bib Gourmand. The award underscores the restaurant’s ability to deliver thoughtful, market-fresh cooking at a fair price. The menu changes with the seasons, reflecting what is best at the market each day. The team adapts dishes for allergies and intolerances when notified in advance, but does not cater to general preferences or trends – the focus remains on the produce and the kitchen’s vision.
The restaurant offers a tasting menu that presents the full range of the kitchen’s current offerings, served to the whole table. Sourdough bread, made in-house with wheat from a local bakery, accompanies the meal. The atmosphere is straightforward and welcoming, centred on the food. With takeaway available and wheelchair access, Forastera aims to be accessible while maintaining its dedication to seasonal, market-driven cuisine.
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