The story
At La Salita, chef Begoña Rodrigo turns her dreams and illusions into a dining experience. The restaurant, in Valencia’s lively Ruzafa neighbourhood, invites guests to degusta, siente, marida, huele – taste, feel, pair, smell. This philosophy defines the Menú Hedonia, a tasting menu that earned the restaurant a Michelin star.
The space balances intimacy and openness, with an outdoor terrace for warm evenings and a dining room that welcomes private events. Wheelchair access and air conditioning ensure comfort. The menu changes with the seasons, highlighting modern cuisine built on precise technique and local ingredients.
Rodrigo leads the kitchen with a hands-on approach. Her cuisine is both personal and technically accomplished, drawing on the bounty of Valencia. The restaurant is part of the Anarkia Group, which also includes the cocktail bar CookTL and a shop for takeaway experiences.
La Salita’s recognition with a Michelin star in 2026 underscores its commitment to high-quality cooking. The award is a testament to the restaurant’s consistent delivery of refined, creative plates that honour the region’s produce.
La Salita serves lunch Monday to Saturday from 13:30 to 14:45, and dinner from 20:00 to 21:30. The address is C/ Pere III El Gran, 11B, 46005 Valencia. Reservations are recommended.
Recognition
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