The story
On Calle Columbretes in Valencia, Mengem is a restaurant built on a clear conviction: cooking with the land, not against it. The name, a Valencian verb meaning "to eat," is paired with the motto "Mengem amb el Cor" — eat with the heart. This is not a slogan; it is the foundation of every decision made in the kitchen.
Mengem works almost exclusively with Spanish products, prioritising proximity, real seasonality, and small producers. The menu changes with what the land offers at any given moment, cutting out intermediaries and respecting each ingredient. Sustainability is not a trend here — it is the base of the operation. The result is a contemporary cuisine that fuses tradition, creativity, and environmental respect into plates that celebrate both the love for the land and the search for a more sustainable way of living.
The restaurant has earned a Michelin Recommended award, a recognition that aligns with its commitment to quality and integrity. Every dish tells a story, reflecting the culture and love for Spanish cooking. Fresh, regional products guarantee a unique gastronomic journey in each bite.
The drinks programme is equally thoughtful. A wine list curated by the head sommelier features selections from Valencia, Alicante, Ribera del Duero, and beyond, with liquid pairing available for the Mengem menu. The cocktail and craft drink section includes a house-made kefir, kombucha, and a Sherroni — the restaurant's take on a Negroni made with oloroso sherry.
Mengem is open for dinner from Wednesday to Sunday, with lunch service on Friday, Saturday, and Sunday. The space offers outdoor seating and air conditioning, with takeaway available. It is a place where the commitment to the territory is not just spoken about — it is cooked, served, and shared.
Recognition
Ambience
Details
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