Trigo

The story

Trigo Valladolid – Michelin-Starred Modern Cuisine in Castile and León

Restaurante Trigo

In the heart of Valladolid, inside the Patio Herreriano, Trigo is a welcoming space built around the produce of Castile and León. The kitchen works from a base of traditional Spanish cooking, refining it with a contemporary approach. The result is modern cuisine that stays grounded in the region’s best seasonal ingredients.

The restaurant has held a Michelin star since 2018, a recognition of its consistent high-quality cooking. Beyond the à la carte menu, the tasting menu offers the full Trigo experience, designed to showcase the kitchen’s range and precision.

Wine is central to the proposition. The cellar holds more than 200 references, with a strong focus on the local Ribera del Duero and Rueda denominations, among others. The list is curated to complement the food, and the team is attentive in guiding diners through the selection.

The atmosphere is understated and comfortable, letting the food and wine take centre stage. Trigo’s longevity—celebrating over a decade in Valladolid—speaks to a steady, confident approach to modern cuisine that honours its roots.