Vilagut

The story

Vilagut Restaurant Vilafranca del Penedès – Traditional Mediterranean Cuisine with Michelin Recognition

Vilagut: Traditional Mediterranean Cuisine in the Heart of Penedès

In Vilafranca del Penedès, Vilagut Restaurant offers a clear, confident take on traditional Mediterranean cuisine, adapted to modern tastes. The kitchen, led by chef Julià Bernet, is built on a simple philosophy: respect for the product. “Our purpose is excellence understood as the balance between a good product, good cooking, good wines, and good service,” Bernet states.

The menu is a reflection of this commitment, working exclusively with top-quality, Km0 ingredients. The result is a cuisine that feels both rooted and contemporary. The restaurant’s dedication to quality and consistency has earned it a place in the Michelin guide, a recognition that speaks to the care taken in every plate.

Beyond the dining room, Vilagut extends its reach with a catering service and a “Vilagut a Casa” option, allowing guests to enjoy their food at home for special celebrations. The space itself is welcoming, with both indoor and outdoor seating, and is fully accessible for wheelchair users. Whether for a leisurely lunch or a private party, the team aims to provide a memorable culinary experience.