The story
D'Leria sits in the seafaring village of Carril, part of Vilagarcía de Arousa in Galicia. The restaurant describes itself as a small space where the focus is on product and market cooking – “sencilla y diferente” (simple and different). The intention is clear: to sit and enjoy.
The kitchen works with what the local markets and waters provide. This is contemporary Spanish cooking rooted in Galician ingredients, prepared without unnecessary complication. The menu changes with the season, reflecting the day’s catch and the best of the region’s produce. The result is straightforward, honest food that lets the quality of each component speak.
D'Leria’s approach has earned it a place among Michelin’s Recommended restaurants for 2026, a nod to its consistent, ingredient-led cooking in a welcoming setting.
Recognition
Ambience
Details
Location
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