Hika by Roberto Ruiz

The story

Hika by Roberto Ruiz: Michelin Recommended Txakoli Restaurant in Villabona, Spain

A Winery Restaurant in the Oria Valley

Hika by Roberto Ruiz is a restaurant that belongs to its surroundings. It sits within a modern bodega in Villabona, surrounded by seven hectares of vineyards that produce Txakoli under the D.O. Getariako Txakolina. The view takes in Mount Ernio and the rolling hills of Gipuzkoa. The restaurant is described as a "restaurante de paisaje" – landscape cuisine – and the cooking follows that idea: local products, short preparations, clean execution.

The Kitchen and Its Recognition

The restaurant is led by Roberto Ruiz, and the menu reflects a philosophy of simplicity and precision. The team cooks with ingredients from the Basque countryside, turning out dishes that are straightforward and well-made. In 2026, Hika by Roberto Ruiz was awarded Michelin Recommended, a recognition that aligns with the care shown in both the kitchen and the winery.

What You Can Eat and Drink

The daily offerings change with the season, but the approach stays constant. The restaurant serves lunch and dinner, and a brunch-style aperitivo is also available as part of a guided winery experience. That brunch might include a Gilda of Ibarra chili with Cantabrian anchovy, home-smoked salmon, Tolosa beans, fried hake taco, Ibérico ham croquettes, fried txistorra, breaded beef snout, and Idiazabal cheese – all paired with a tasting of Hika's Txakoli wines. The wines themselves are a key part of the meal: exclusive, modern and elegant, reflecting the winery's passion.

A Place to Slow Down

The dining room opens onto the vineyards, and the atmosphere is relaxed without being casual. This is a place to share a meal and a glass of wine with friends or family. Whether you come for a brunch, a long lunch, or an evening dinner, Hika by Roberto Ruiz offers a genuine taste of the Basque Country in a setting that feels both new and deeply rooted.