El Quinto Sabor

The story

El Quinto Sabor, Villaviciosa de Odón – Michelin Recommended Spanish Fusion

Situated in Villaviciosa de Odón, just outside Madrid, El Quinto Sabor has earned its place on the Michelin Recommended list for the fifth consecutive year. The restaurant also received the Premio Lito 2025 for “Excelencia en Sala,” a recognition of its front-of-house professionalism, and a TripAdvisor Travelers Choice award for the fourth time.

Chef Antonio María Ventura

The kitchen is led by chef Antonio María Ventura, who describes his cooking as “Cocina Fusión Internacional.” While rooted in Spanish cuisine, the approach draws from global techniques and flavours. The menu cycle changes with the seasons—titles such as “Mercado y Temporada” and “Tierra, Tradición e Innovación” suggest a philosophy that respects local market produce while pushing boundaries. Other menus include “Esencia de Mediodía,” “Degusta la Noche,” and “Madrid Gastro Multicultural,” offering different ways to experience the chef’s range.

Atmosphere and Setting

The dining room is air-conditioned, comfortable, and welcoming. The restaurant’s website highlights a series of colourful, artful plates in its gallery—hinting at the visual care that accompanies each dish. Regulars and first-timers alike find a relaxed setting where service is attentive without being stiff, a quality that the Premio Lito specifically honours.

What to Expect

Menus are built around what the market and season provide, so the selection evolves. Diners can choose between lunch and dinner services, with several tasting options that explore both tradition and innovation. The wine list is curated to match the food, and a small online shop offers select products for takeaway.

El Quinto Sabor is a steady presence in the Madrid dining scene—consistently acknowledged, clearly focused, and driven by a chef who balances respect for Spanish roots with a curiosity for what lies beyond them.