Rubén Miralles

The story

Rubén Miralles: Michelin-Starred Contemporary Seafood in Vinaròs, Spain

Rubén Miralles: Creative Market Cuisine in Vinaròs

In the coastal town of Vinaròs, Rubén Miralles offers a dining experience rooted in the local landscape. The restaurant’s philosophy is built on a journey that begins with the freshest market produce from the surrounding area. Honouring local fish, seafood, meats, and vegetables, the kitchen selects ingredients at their peak to bring out their full potential.

The result is a tasting menu described as a new take on local traditional products—a selection of dishes that surprises and stimulates with a rich variety of textures and flavours. This is modern cuisine with a clear sense of place, firmly anchored in the Mediterranean.

This commitment to quality and creativity has earned the restaurant a Michelin Star, a recognition of its high-calibre cooking. The team is equally dedicated to sustainability, prioritising locally sourced ingredients and production processes that minimise waste. This ethos has been recognised by the Sustainable Guide, which highlights the region’s most environmentally responsible restaurants.

From the sea to the plate, Rubén Miralles presents a thoughtful, contemporary expression of Vinaròs’s culinary heritage.