Brücke

The story

Brücke – Michelin-Recommended Modern Cuisine in Niedergösgen, Aarau

History by the River

Restaurant Brücke sits directly on the banks of the Aare in Niedergösgen, between Aarau and Olten. The Gfeller family has run this house since 1908 – now in its fourth generation, with hosts Markus and Sarah Gfeller at the helm. A recent new building allows nature, architecture and food to merge, creating a calm setting where guests relax beside the water.

The Kitchen

Head chef Thomas Messerli leads the kitchen team, cooking a modern cuisine that respects tradition. At lunch, the menu changes daily with market-fresh ingredients and home-made classics – from a pasta of the day to a fine cut of meat. In the evening, the focus shifts to a Tavolata menu: a multi-course set meal designed for sharing, with a fully vegetarian option available on request. A short à la carte selection complements the experience. The wine list balances familiar crus with unexpected discoveries.

Recognition

Brücke’s careful sourcing and refined execution have earned it a Michelin recommendation for 2026. The guide highlights the restaurant’s thoughtful modern cuisine and the serene riverside atmosphere.

Events and Private Dining

The restaurant also hosts bespoke banquets – weddings, birthdays, corporate gatherings – in rooms suited for board meetings or celebrations. Special wine dinners, like the annual Premiere evening with Italian producers, bring guests together for paired menus and rare vintages.

Whether for a seasonal midday meal or an evening Tavolata, Brücke offers a concrete, unhurried kind of hospitality – the kind that has kept this spot by the Aare in the family for over a century.